Guatemalan Fiambre Recipe
Fiambre is a traditional Guatemalan dish that is typically prepared for All Saints’ Day. It’s a cold salad that combines a variety of meats, vegetables, and pickled items. This recipe will guide you through the steps to create your own Fiambre at home.
For the Meats:
- 1 lb chicken breast
- 1 lb pork loin
- 1 lb beef steak
- 1 lb sausages
For the Vegetables:
- 1 lb green beans
- 1 lb carrots, sliced
- 1 lb beets, sliced
- 1 lb cauliflower florets
For the Pickled Items:
- 1 cup pickled onions
- 1 cup pickled jalapeños
- 1 cup olives
- 1 cup capers
- 1 cup cheese, cubed
- 4 hard-boiled eggs, sliced
- Salt and pepper to taste
Prepare the Meats:
- Boil each type of meat separately in water with a pinch of salt until fully cooked. Once cooked, slice into bite-sized pieces.
Prepare the Vegetables:
- Boil each type of vegetable separately until tender but not mushy. Drain and set aside.
Assemble the Fiambre:
- In a large mixing bowl, combine all the cooked meats, vegetables, pickled items, cheese, and hard-boiled eggs.
- Season with salt and pepper to taste.
- Mix well to ensure all ingredients are evenly distributed.
- Chill the Fiambre in the refrigerator for at least 2 hours before serving.
- Serve cold, garnished with additional slices of hard-boiled eggs if desired.
FAQs: Common Questions About Making Fiambre
Can I add other meats to Fiambre?
Yes, you can include other meats like turkey or ham.
How long can Fiambre be stored?
It can be stored in the refrigerator for up to 3 days.
Can I make Fiambre a day in advance?
Yes, making it a day in advance allows the flavors to meld together.
What other pickled items can I add?
You can add pickled cucumbers, pickled garlic, or even pickled artichokes.
Can I make a vegetarian version of Fiambre?
Yes, you can omit the meats and add more vegetables and plant-based proteins like tofu.
Fiambre is a delightful dish that brings together a variety of flavors and textures. It’s a must-try for anyone interested in Guatemalan cuisine, especially during the All Saints’ Day celebrations.