Belizean Escabeche: The Perfect Onion Soup Recipe

The Perfect Onion Soup Recipe

Escabeche is a traditional Belizean dish that showcases the humble onion in a flavorful broth. Often enjoyed as a comfort food or a remedy for the common cold, this onion soup is a staple in Belizean households. In this guide, we’ll walk you through the steps to make Belizean Escabeche, the perfect onion soup.


The key to a great Escabeche lies in its simple yet aromatic ingredients.

  • 4 large onions, thinly sliced
  • 1 whole chicken, cut into pieces
  • 6 cups chicken broth
  • 1/2 cup white vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • Salt to taste


Making Belizean Escabeche is a straightforward process, but the magic lies in the slow simmering of the onions and spices.

Prepare the Chicken:

  1. Season the chicken pieces with salt, pepper, and garlic.
  2. In a large pot, cook the chicken until browned, then remove and set aside.

Cook the Onions:

  1. In the same pot, add the thinly sliced onions.
  2. Sauté until they become translucent.

Combine and Simmer:

  1. Return the chicken to the pot with the onions.
  2. Add the chicken broth, white vinegar, black pepper, and oregano.
  3. Cover and simmer for about 30 minutes, allowing the flavors to meld together.

FAQs: Common Questions About Making Belizean Escabeche

Escabeche is a dish that often prompts questions about its preparation and variations. Here are some FAQs to guide you.

Can I use red onions?

Yes, red onions can be used for a different flavor profile.

Can I add other spices?

Feel free to experiment with spices like cumin or coriander.

How long does Escabeche last?

Stored properly, it can last up to 3 days in the fridge.

Can I freeze Escabeche?

Yes, this dish freezes well and can be stored for up to a month.

Is Escabeche gluten-free?

Yes, Belizean Escabeche is naturally gluten-free.


Belizean Escabeche is a comforting and aromatic dish that captures the essence of Belizean culinary traditions. With its simple ingredients and rich flavors, it’s a dish that you’ll find yourself coming back to time and again.

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