The Art of the Pastrami Sandwich: A Step-by-Step Guide

The Art of the Pastrami Sandwich Recipe: Why It’s a Deli Classic

The pastrami sandwich is a staple in American delis, especially in cities like New York. Known for its flavorful meat, rye bread, and accompaniments like mustard and pickles, this sandwich is a culinary icon. This guide will walk you through the steps to create the perfect pastrami sandwich at home.

Ingredients for Crafting the Perfect Pastrami Sandwich

  • Pastrami slices
  • Rye bread
  • Mustard (spicy or yellow)
  • Pickles
  • Swiss cheese (optional)
  • Coleslaw (optional)

Techniques: Mastering the Layers

Preparing the Pastrami

  1. Heating: Warm the pastrami slices in a skillet or steamer.
  2. Slicing: If not pre-sliced, cut the pastrami into thin slices.

Assembling the Sandwich

  1. Bread: Toast the rye bread lightly for added texture.
  2. Layers: Start with mustard, add pastrami, and then any optional ingredients like cheese or coleslaw.
  3. Closing: Place the second slice of bread on top.

Tips and Tricks: Elevate Your Pastrami Sandwich

  • Use freshly baked rye bread for the best results.
  • Consider adding a layer of sauerkraut for extra tanginess.
  • Pair the sandwich with a classic deli side like potato salad.

FAQs: Your Questions About the Pastrami Sandwich Answered

What type of mustard is best?

Spicy mustard is traditional, but yellow mustard can also be used.

Can I use a different type of bread?

Rye bread is traditional, but sourdough can also work.

Is cheese necessary?

Swiss cheese is optional but adds a creamy texture.

How do I store leftover pastrami?

Store in an airtight container in the fridge for up to 3 days.

Can I make my own pastrami?

Yes, but it requires time and specific curing and smoking techniques.


The pastrami sandwich is more than just a quick lunch; it’s a piece of culinary art that has stood the test of time. With this guide, you can master the art of making a pastrami sandwich that rivals any deli.

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