New York-Style vs. Chicago-Style Pizza: Recipes for Both


The debate between New York-style and Chicago-style pizza has been ongoing for decades. While both have their unique characteristics and loyal fan bases, why not learn how to make both? In this article, we’ll guide you through the recipes for creating each of these iconic American pizzas.


For New York-Style Pizza

  • High-gluten bread flour
  • Active dry yeast
  • Olive oil
  • Mozzarella cheese
  • Tomato sauce
  • Toppings of choice

For Chicago-Style Pizza

  • All-purpose flour
  • Cornmeal
  • Unsalted butter
  • Mozzarella cheese
  • Crushed tomatoes
  • Toppings of choice


Making New York-Style Pizza

  1. The Dough: Mix high-gluten flour, yeast, and water. Let it rise for at least 2 hours.
  2. The Sauce: Use a simple tomato sauce with minimal seasoning.
  3. Assembly: Layer sauce, then cheese, and finally your toppings.
  4. Baking: Bake in a preheated oven at 500°F (260°C) for about 10 minutes.

Making Chicago-Style Pizza

  1. The Dough: Combine flour, cornmeal, and butter. Let it rise for 6 hours.
  2. The Sauce: Use crushed tomatoes with herbs for a chunkier sauce.
  3. Assembly: Layer cheese first, then toppings, and finally the sauce.
  4. Baking: Bake in a preheated oven at 425°F (220°C) for about 35 minutes.

Tips and Tricks

  • Use a pizza stone for a crispier crust in New York-style pizza.
  • For Chicago-style, a deep-dish pan is essential.
  • Experiment with different toppings to make the pizza your own.


Whether you’re a fan of the thin, foldable slices of New York or the hearty, deep-dish delight of Chicago, mastering both styles will make you the ultimate pizza aficionado. Happy baking!

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